Our Products
We are inspected and approved by the NCDA to process our poultry here at Towering Oaks Farm. We process our chickens on site. The pork, beef, and lamb are processed at Key Packing (NCDA approved facility) and Piedmont Custom Meats (USDA approved facility).
Contact us today to order meat!
The half and whole hogs listed can be purchased on a monthly installment plan or can be paid all at once. The price includes the processing fee. The customer is responsible for picking up the meat at the packing facility. Please contact us if you would like more information about a half or whole hog.
*Please note that product pictures are representative of the product ONLY - weights and prices vary per package.*
Price List
Eggs
Chicken Eggs
$4/dozen
Chicken
Whole Chicken
$4.49/lb.
Boneless Skinless Chicken Breast
$9.99/lb.
SOLD OUT
Chicken Thighs
$5.59/lb.
Chicken Legs
$4.49/lb.
Chicken Leg Thigh Quarters
$4.99/lb.
Chicken Wings
$3.99/lb.
Chicken Livers
$3.49/lb.
Chicken Necks
$2.49/lb.
Pork
Mild Sausage
$5.75/lb.
Hot Sausage
$5.75/lb.
Sassy Honey BBQ Links
$6.75/lb.
SOLD OUT
Bacon
$11.49/lb.
Pork Chops
$7.99/lb.
Boneless Loin Roast
$11.49/lb.
Shoulder Roast
$6.89/lb.
Pork Ribs
$6.49/lb.
SOLD OUT
Fatback
$2.99/lb.
Pork Liver
$2.29/lb.
Bacon Ends
$7.99/lb.
Neck Bones
$3.45/lb.
Half Hog
$500
Order in the spring, ready in the fall. Custom cut, split nose to tail. We cannot guarantee how much meat you will get, as this is technically the sale of a live animal. However, a half hog usually yields approximately 100 lb. of meat.
Whole Hog
$950
Order in the spring, ready in the fall. Custom cut. We cannot guarantee how much meat you will get, as this is technically the sale of a live animal. However, a whole hog usually yields approximately 200 lb. of meat.
Beef
Ground Beef
$7.99/lb.
Cube Steak
$8.99/lb.
Stew Beef
$8.49/lb.
Boneless Ribeye
$17.25/lb.
Boneless New York Strip Steak
$18.49/lb.
Filet
$22.99/lb.
SOLD OUT
Bone-in Chuck Roast
$8.49/lb.
Sirloin Tip Roast
$12.49/lb.
Short Ribs
$9.99/lb.
Brisket
$12.49/lb.
Soup Bones
$6.49/lb.
Marrow Bones
$6.49/lb.
Beef Liver
$3.99/lb.
Ox Tail
$9.99/lb.
Tongue
$6.99/lb.
SOLD OUT
Heart
$4.49/lb.
Lamb
Ground lamb
$8.99/lb.
SOLD OUT
Kabobs
$10.99/lb.
SOLD OUT
Rib Chops
$18.99/lb.
SOLD OUT
Loin chops
$17.99/lb.
SOLD OUT
Riblets
$10.99/lb.
SOLD OUT
Rack
$16.99/lb.
SOLD OUT
Shanks
$6.99/lb.
SOLD OUT
Leg Roast
$10.99/lb.
SOLD OUT
Kidneys
$5.99/lb.
SOLD OUT
Heart
$4.99/lb.
SOLD OUT
Soup bones
$1.99/lb.
SOLD OUT
We accept cash, checks, and most major credit cards. (Credit and debit cards add a 3% processing fee.) Prices subject to change without notice.