Our Pigs
Meat Raised Right - Taste the Difference!
Our pigs are not raised on a concrete slab; they have a large area where they are able to root up the dirt and cool off in their mud holes. They also have an ample-sized building into which they can go during the night, or during inclement weather. In addition to their regular feed, the pigs enjoy an occasional pan of leftovers and vegetable peelings.
The half and whole hogs listed can be purchased on a monthly installment plan or can be paid all at once. The price includes the processing fee. The customer is responsible for picking up the meat at the packing facility. Please contact us if you would like more information about a half or whole hog.
*Please note that product pictures are representative of the product ONLY - weights and prices vary per package.*
Berkshire hogs, Berkshire pigs
Pork Price List
Mild Sausage
$5.75/lb.
Hot Sausage
$5.75/lb.
Sassy Honey BBQ Links
$6.75/lb.
SOLD OUT
Bacon
$11.49/lb.
Pork Chops
$7.99/lb.
Boneless Loin Roast
$11.49/lb.
Shoulder Roast
$6.89/lb.
Pork Ribs
$6.49/lb.
SOLD OUT
Fatback
$2.99/lb.
Pork Liver
$2.29/lb.
Bacon Ends
$7.99/lb.
Neck Bones
$3.45/lb.
Half Hog
$500
Order in the spring, ready in the fall. Custom cut, split nose to tail. We cannot guarantee how much meat you will get, as this is technically the sale of a live animal. However, a half hog usually yields approximately 100 lb. of meat.
Whole Hog
$950
Order in the spring, ready in the fall. Custom cut. We cannot guarantee how much meat you will get, as this is technically the sale of a live animal. However, a whole hog usually yields approximately 200 lb. of meat.
We accept cash, checks, and most major credit cards. (Credit and debit cards add a 3% processing fee.) Prices subject to change without notice.